Most Recent Blog Post: Making a Pageant Skeleton for Halloween
June 01, 2021
2 sticks unsalted Butter, softened
2 1/4 C. Flour
3/4 C. Sugar
3/4 C. Packed brown sugar
1 t. Baking soda
1 t. Vanilla
1/2 Bag Semi-sweet chocolate chips
1/2 Bag Butterscotch chips
1 C. Quick cooking oats
In a mixing bowl, beat butter with an electric mixer on medium to high speed until smooth. Add about half the flour, the sugar, brown sugar, eggs, baking soda and vanilla to butter. Beat until combined. Beat or stir in remaining flour. Fold in chips and oats. Drop dough 2 inches apart on an uncreased cookie sheet. Bake in a 375 degree oven for 8-10 minutes or until edges are golden. Cool on cookie sheet for 1 minute. Then remove cookies and cool on wire rack. Makes about 48 small cookies.
June 03, 2021
Thanks for all your comments! So nice to hear from you all. You will love these cookies!
I recommend freezing the cookies after they’re baked. And the bag size is the regular old fashioned size of chocolate chips and butterscotch chips. Sorry I don’t have one at my house right now.
Making soon! Is it 1/2 a small bag of chips or 1/2 the larger size? Thanks!
June 02, 2021
Definitely going to try these! Sounds yummy with butterscotch chips.
June 01, 2021
Comments will be approved before showing up.
July 01, 2021
January 12, 2021
November 21, 2020
Hi! I'm Merrie. I'm a lover of lake life and all the styles to go with it. Enjoy shopping through my store and being lakeside with me!