Mother's Red Apple Sauce

Back in the 50s and 60s, when my siblings and I were growing up, my mother says they used to put red hots in everything! One recipe that stuck with our family is Red Apple Sauce made by my mom, and Thanksgiving is just not the same without it.

Red Apple Sauce

8 medium Apples, cored, peeled and quartered

1 c. Sugar

1 c. Water

1/4 c. Red hot candies or more, depending on the color and taste you like

Place apples and water in a 5-qt. saucepan. Cover and cook over medium-low heat for 15-20 minutes or until tender.

Mash until sauce is desired consistency. Add sugar and candies. Cook, uncovered, until sugar and candies are dissolved; stirring frequently. Remove from the heat; cool. Refrigerate until serving.

Great to make ahead for Thanksgiving!

photo www.allrecipes.com