• My Thanksgiving Menu

November 21, 2020

The thing I love about Thanksgiving is combining the different recipes from both sides of the family. My family has always included my grandmother's Sauerkraut and my mother's Red Applesauce, and my in-laws always have had their famous Oyster Stuffing, which I have grown to love over the years. It's never quite the same unless a huge pot of Wedding Soup is cooking on the stove, a Costello family tradition. We prefer to have it for lunch instead of right before Thanksgiving dinner. And my unique contributions have always been Cranberry Jello Salad and Cranberry Fig Chutney to serve alongside the turkey, which I love making because of the way it fills your house with wonderful smell of fall. 

I hope you have a wonderful Thanksgiving with all of your recipe traditions and maybe some new ones!

My Thanksgiving Menu

Costello Wedding Soup

Roasted Turkey with Oyster Stuffing

Cranberry Fig Chutney

Mashed Potatoes 

Steamed Green Beans

Granny Urban's Sauerkraut

Pillsbury Crescent Rolls

Mother's Red Apple Sauce

Cranberry Jello Salad

Pumpkin Pie with Whipped Cream

Ooey Gooey Pumpkin Spice Butter Cake with Whipped Cream



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