Latest Blog Post: Writing and Publishing Lucy the Lake Dog
April 20, 2020
This is such an easy recipe, I hope you don't laugh that I listed it as a recipe! I wasn't sure that green beans would work to roast in the oven, but now that I've fixed it for dinner, it's actually requested by the family!
Roasted Green Beans
1 pack of fresh Green beans prepared and washed
Avocado oil (optional)
Cavender's All Purpose Greek Seasoning (salt free)
Napa Valley Natural Grand Reserve Balsamic Vinegar
Line a cookie sheet with a Silpat Mat, available on the link to the left and on my Shop my Feed on the blog. Cover the mat with the green beans and sprinkle them generously with the Cavender's All Purpose Greek Seasoning. Sprinkle with avocado oil lightly unless you are watching fats, and if so, it is fine to leave it off. Bake on Roasting setting on your oven, or just Bake at 425 degrees for around 20 minutes or until green beans are tender. Before serving, sprinkle with balsamic vinegar. I listed my favorite above, for flavor and health, but you could another balsamic vinegar.
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Hi! I'm Merrie. I'm a lover of lake life and all the styles to go with it. Enjoy shopping through my store and being lakeside with me!