May 06, 2020
This is our family's new go-to meal! Such a healthy way to enjoy Mexican food! Everyone enjoys it.
1 lb. 93% Ground turkey1 1/4 t. Kosher salt1 t. Garlic powder1 t. Cumin1 t. Chili powder1 t. Paprika1/2 t. Oregano1/2 Onion, small, minced3/4 c. Water4 oz. Tomato sauce4 c. Riced cauliflower, uncookedSiete Almond Flour TortillasLettuce, choppedToppings: 4 oz. avocado, chopped cilantro, 1 c. chopped lettuce, 1/4 c. salsa, lime wedges* Over high heat, brown the turkey in a large skillet breaking it into smaller pieces as it cooks, about 5 minutes.* When no longer pink add 1 teaspoon salt and the dry seasoning and mix well.* Add the onion, pepper, water and tomato sauce and cover.* Simmer on low for about 15 minutes.* Remove the cover and add the cauliflower, add 1/4 teaspoon salt and cook until tender, about 8 minutes.* Transfer to a plate and serve with avocado, lettuce, salsa and lime.www.skinnytaste.com
September 29, 2020
Comments will be approved before showing up.
June 01, 2021
January 12, 2021
November 21, 2020
Hi! I'm Merrie. I'm a lover of lake life and all the styles to go with it. Enjoy shopping through my store and being lakeside with me!